A project to celebrate the company's 40th anniversary

<p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p>

<p>Professional brush with brass bristles and rear stainless steel scraper.<br />Aluminum anodised handle.<br />The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash.<br />The swivel head of the brush allows reaching any area of the oven.<br />The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.</p>

<p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.<br />Brush size: 8'' x 2.5'' x h2''</p>

<p>Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides&nbsp;into the bottom handle so that the&nbsp;stacked small peel with the head&nbsp;down can be immediately gripped&nbsp;correctly.</p> <ul> <li><strong>Stainless steel hightly resistant</strong></li> </ul> <ul> <li><strong>Solid and light</strong></li> </ul> <ul> <li><strong>Sliding interim grip</strong></li> </ul> <ul> <li><strong>Perforated version</strong></li> </ul>

<p>Traditional Neapolitan oil can in tinned copper and brass.&nbsp;Available in 3 sizes:&nbsp;</p> <ul> <ul> <li>Capacity 15 oz</li> </ul> </ul> <ul> <ul> <li>Capacity 37 oz</li> </ul> </ul> <ul> <ul> <li>Capacity 47 oz.</li> </ul> </ul> <p>Artisan construction.&nbsp;</p>

<p>Baking steel to cook pizza in your home oven in a few minutes, with results comparable to a professional oven.<br /><br />The plate measures 16''x13.5'' and is made of certified 0.157'' thick stainless steel, with a much higher heat conduction capacity than the common refractory stone or aluminum.<br /><br />Absorbs, stores and transfers heat ensuring optimal and uniform cooking; it is ideal for pizza and bread products in general, and other foods such as meat, fish, vegetables, etc.<br /><br />The baking steel is embellished with the lasered logo "Amica by Gi.Metal" which makes it unique.<br /><br /><strong>100% Made in Italy</strong><br /><br /><br /><br /><strong>Advantages over standard firestone</strong></p> <p>&nbsp;</p> <ul> <li>10 times higher thermal conductivity</li> </ul> <p>&nbsp;</p> <ul> <li>steel is an indestructible material, resistant to impact and thermal shock</li> </ul> <p>&nbsp;</p> <ul> <li>very simple cleaning and maintenance: it can also be washed in the dishwasher</li> </ul> <p>&nbsp;</p> <p><br /><br /><strong>Material and technical info</strong><br /><br />Material: AISI 304 stainless steel<br /><br />Dimensions: 16''x13.5'' 0.157 thick<br /><br />Weight: 9.3 lb<br /><br /><br /><br /><strong>Instructions for Use</strong><br /><br />It is recommended to place the oven rack in the center or on the highest level.<br /><br />You can choose to place the baking steel&nbsp;with the oven off, or to insert it when the oven has reached the desired temperature. In the second case, once positioned it is advisable to wait about 15 minutes. It is recommended not to place the baking steel directly on the slab or on the bottom of the oven. For optimal cooking, set the maximum oven temperature. Depending on the type of oven, the results in terms of cooking can vary a lot.<br /><br /><br /><br /><strong>Cleaning and maintenance</strong><br /><br />It is possible to use any detergent, including the specific one for steel. Dishwasher safe. If abrasive sponges are used, the material may be scratched.<br /><br /><br /><br /><strong>Important Information</strong></p> <p>&nbsp;</p> <ul> <li>Wait for the baking steel to cool completely before taking it out of the oven, using the holes on the surface to pull and grab it.</li> </ul> <p>&nbsp;</p> <ul> <li>The use of the baking steel&nbsp;for cooking foods such as meat, fish and vegetables can lead to the formation of halos and dark spots on the surface of the plate, caused by the released fat, which in no way compromise performance.</li> </ul> <p>&nbsp;</p> <p><em>A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.</em></p>

<p>Kit consisting of a pizza peel, tray and cutting wheel: everything you need to make and serve a tasty and excellent pizza as in a pizzeria. Making homemade pizza has never been easier!<br /><br /><br /><br />The set includes (*):<br /><br /><strong>Aluminum pizza peel&nbsp;</strong>with 9.84'' handle and 12'' or 13'' head depending on the size chosen. It is made of anodized aluminum, assembled to the head by means of 2 very resistant in-line rivets, which make the peel stable and extremely durable over time. The shape of the peel is ideal for cooking pizzas up to 13'' in diameter and the size is designed to be used in traditional electric ovens, gas ovens and domestic wood ovens. Weight: 2,54/ 2,91 lb&nbsp; Aluminum tray with hexagonal shape and petal edges, perfect for allowing the wheel to easily cut the pizza into equal parts.<br /><br />The&nbsp;<strong>tray</strong>&nbsp;is the support base for standard size pizzas (max 33 cm). Weight: 490 gr<br /><br /><strong>Professional wheel</strong>&nbsp;for cutting pizza with 10 cm stainless steel blade, ergonomic plastic handle, food certified.<br /><br /><strong>100% Made in Italy</strong><br /><br /><br /><br /><strong>Cleaning and maintenance</strong><br /><br />All the components of the kit are easily washable; It is advisable to wash the product by hand with non-aggressive detergents. Do not wash in the dishwasher. If abrasive sponges are used, the material may be scratched.<br /><br /><br /><br />Complete your kit with the purchase of the&nbsp;<a href="https://gimetal.it/en/shop/product/pizza-baking-steel">pizza baking,</a>&nbsp;Gi.Metal baking steel&nbsp;for optimal pizza cooking in a few minutes.</p> <p><em>A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.</em></p> <p>(*) the baking steel in the secondary pictures is sold separately.</p>

<p>Multi-purpose pastry board / cutting board in satin stainless steel. Ideal tool for the following uses:</p> <p>&nbsp;</p> <ul> <li>to knead and roll out pizza, bread and bakery products, desserts, and much more</li> </ul> <p>&nbsp;</p> <ul> <li>as a cutting board for preparing / cutting various foods: meat, fish, vegetables and much more</li> </ul> <p>&nbsp;</p> <ul> <li>to place hot pots or pans: extreme resistance to both heat and impact will be the salvation of the worktop</li> </ul> <p>&nbsp;</p> <ul> <li>as a support for small appliances</li> </ul> <p>&nbsp;</p> <p>Unlike wood, steel has a perfectly smooth surface: the dough flows easily, without ever sticking.<br /><br />Thanks to the angled anti-slip edge, it is possible to place the Gi.Metal pastry board on any kitchen counter.<br /><br />To ensure maximum stability of the instrument, it is advisable to place the&nbsp;<strong>anti-slip mat&nbsp;</strong>included in the package between the pastry board and the work surface.<br /><br />It has the ideal size for storing in the kitchen drawer when not in use and is super easy to clean.<br /><br />The pastry board is embellished with the &ldquo;Amica by Gi.Metal&rdquo; lasered logo which makes it unique.<br /><br /><strong>100% Made in Italy</strong></p> <p><strong>Material and technical info</strong><br /><br />Material: AISI 441 stainless steel<br /><br />Dimensions: 20''x20''<br /><br />Material thickness 0.039''<br /><br />Weight: 4.0 lb<br /><br /><br /><br /><strong>Cleaning and maintenance</strong><br /><br />It is possible to use any detergent, including the specific one for steel. Dishwasher safe. If abrasive sponges are used, the material may be scratched.</p> <p><strong>Important information</strong><br /><br />At the first use, lift the protective film on the top of the pastry board.<br /><br /><br /><br /><em>A line designed for pizza makers who prepare pizza using their home oven and search for tools that facilitate the success of an excellent pizza to be enjoyed with the family. Quality tools, light, easy to handle, without having to give up a refined and pleasant aesthetic.</em></p>

<p>Professional cutter, easy sliding, for intense use.<br />This pizza wheel cutter allows a firm and easy cut, thanks to the outstanding fluency of its blade and to the ergonomic handle. The comfortable grip is suitable for both big and small hands, enabling an agile and straightforward movement. Tempered stainless steel 4'' blade, that can be dismantled and reshapable. Handle in polymer resistant to high temperatures, impacts, and scratches, certified for food use.</p>

<p>Aluminum pizza tray with hexagonal shape and petal edges, perfect for allowing the wheel to slide easily by cutting the pizza into equal parts.<br /><br />The tray is the support base for standard size pizzas (max 13'').<br /><br />The handles are integrated to allow easy transport and to store it in the kitchen drawers without taking up too much space.<br /><br />The tray is embellished with the lasered logo "Amica by Gi.Metal" which makes it unique. Ideal for home and professional use.<br /><br /><strong>100% Made in Italy</strong><br /><br /><br /><br /><strong>Material and technical info</strong><br /><br />Material: Aluminum<br /><br />Dimensions: diameter 13''<br /><br />Weight: 1.1 lb</p> <p><br /><br /><strong>Cleaning and maintenance</strong><br /><br />It is advisable to wash the product by hand with non-aggressive detergents. Do not wash in the dishwasher.</p>

<p>Stainless steel ladle with flat bottom for correct spreading of tomato on the dough.<br />Available in 2 size:</p> <ul> <ul> <li>Capacity 3 oz: ideal quantity for standard pizza. Dimensions: 10.5'' x 3'' x h 1'' Cod. AC-MS90 GR</li> </ul> </ul> <ul> <ul> <li>Capacity 6 oz: ideal quantity for maxi pizza. Dimensions: 13'' x 3.5'' x h 1'' - Cod. AC-MS90&nbsp;</li> </ul> </ul>

<p>Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.<br />The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them.<br />It does not cut the dough cases.<br />Available in 2 sizes.</p>