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The Art of Oven Baking: How to Choose the Right Gi.Metal Turning Peel for Your Pizzeria
October 20 2026
For over 30 years, Gi.Metal has been designing and manufacturing tools for people who have made pizza their life and their profession. Our goal has...
Find out moreGi.Metal presents FORGE: the Heavy Duty pizza peel created for American pizza
October 11 2026
Tailored Italian craftsmanship at the service of the fast-paced environment and high volumes of U.S. pizzerias. The North American pizza market mov...
Find out moreChoosing a Pizza Peel: Perforation, Anodization, Dimensions, and Suggest
September 20 2026
Here is the full original article translated back into English, complete with all centimeter measurements converted directly to inches: In the prof...
Find out moreThe Heart of Oven Cleaning: A Journey into the World of Professional Brushes
July 27 2026
Oven cleaning is not just a matter of hygiene, but a true trick of the trade. For a pizza maker, keeping the baking surface free of burnt flour res...
Find out moreThe World of Pan Baking by Gi.Metal
July 20 2026
In the world of professional pizza making and baking, the success of a product does not depend solely on ingredient quality or dough mastery. There...
Find out moreGi.Metal celebrates 40 years of history at Dynamo Camp: a weekend dedicated to team building, people, and solidarity
July 6 2026
The leading company in the production of pizza restaurant equipment chose the beautiful setting of Dynamo Camp to celebrate a historic milestone, f...
Find out moreThe Gi.Metal Pizzaiolo Travel Kit: technical excellence on the move
June 21 2026
The catering and baking sector thrives on rhythms closely linked to exhibitions, masterclasses, consulting, and training trips. In this professiona...
Find out moreThe indispensable Gi.Metal tools on the pizzaiolo's counter
June 7 2026
The art of pizza making does not stop at the choice of flour or the maturation of the dough. The real secret to a smooth, fast, and consistent serv...
Find out moreGi.Metal at the 2026 Caputo Trophy: Innovation at the heart of Neapolitan tradition
- 06/7/2026 - 06/9/2026
From June 8th to 10th, 2026, Naples will once again become the world capital of pizza. The stunning setting of Lungomare Caracciolo will host the 2...
Find out moreGi.Metal in 10 words: #10 Future
May 6 2026
In the manufacturing universe of Gi.Metal, every strategic choice is guided by a clear and constant vision: "With quality, we build our future." Th...
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