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Marco’s suitcase: the first step of a long journey, and the first appointment in this series to get to know the ten words that define Gi.Metal. The...
Find out moreFrom 18 to 22 January 2025 another edition of SIGEP will be held, the International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee Wor...
Find out moreThe year 2024 is coming to an end as every year Gi.Metal gathers results and resolutions for 2025. 2024 was a year where Gi.Metal put a lot of effo...
Find out moreHigh Performance, Excellence and Professional Standard are the three range levels offered by Gi.Metal. The high quality standard is a common denomi...
Find out moreDo you know one of the most common challenges when it comes to professional pizza tools? Their transport. Once the order has been placed, it is ess...
Find out moreWhat does the quality of a pizza depend on? It certainly depends on the ingredients chosen, on the craftsmanship in its preparation and on the tool...
Find out moreAfter preparing and baking the pizza, there are two more crucial stages: cutting and serving. In these steps, the choice of tools continues to be o...
Find out moreTogether to honour the historical significance of the protection, promotion and appreciation of the Verace Pizza Napoletana [True Neapolitan Pizza]...
Find out moreWith great satisfaction, we announce that Gi.Metal has become a Supporting Member of the Pollenzo University of Gastronomic Sciences. Through this ...
Find out moreFrom 21 to 24 May, Gi.Metal will take part in Bakery China 2024 at the National and Exhibition Convention Center in Shanghai. Bakery China is curre...
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