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Tailored Italian craftsmanship at the service of the fast-paced environment and high volumes of U.S. pizzerias. The North American pizza market mov...
Find out moreHere is the full original article translated back into English, complete with all centimeter measurements converted directly to inches: In the prof...
Find out moreOven cleaning is not just a matter of hygiene, but a true trick of the trade. For a pizza maker, keeping the baking surface free of burnt flour res...
Find out moreIn the world of professional pizza making and baking, the success of a product does not depend solely on ingredient quality or dough mastery. There...
Find out moreThe leading company in the production of pizza restaurant equipment chose the beautiful setting of Dynamo Camp to celebrate a historic milestone, f...
Find out moreThe catering and baking sector thrives on rhythms closely linked to exhibitions, masterclasses, consulting, and training trips. In this professiona...
Find out moreThe art of pizza making does not stop at the choice of flour or the maturation of the dough. The real secret to a smooth, fast, and consistent serv...
Find out moreFrom June 8th to 10th, 2026, Naples will once again become the world capital of pizza. The stunning setting of Lungomare Caracciolo will host the 2...
Find out moreIn the manufacturing universe of Gi.Metal, every strategic choice is guided by a clear and constant vision: "With quality, we build our future." Th...
Find out morePARMA, April 14-16, 2026 – Passion, performance, and a forty-year history. Gi.Metal takes the field at the 33rd edition of the World Pizza Champion...
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