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High Performance, Excellence and Professional Standard are the three range levels offered by Gi.Metal. The high quality standard is a common denomi...
Find out moreDo you know one of the most common challenges when it comes to professional pizza tools? Their transport. Once the order has been placed, it is ess...
Find out moreWhat does the quality of a pizza depend on? It certainly depends on the ingredients chosen, on the craftsmanship in its preparation and on the tool...
Find out moreAfter preparing and baking the pizza, there are two more crucial stages: cutting and serving. In these steps, the choice of tools continues to be o...
Find out moreTogether to honour the historical significance of the protection, promotion and appreciation of the Verace Pizza Napoletana [True Neapolitan Pizza]...
Find out moreWith great satisfaction, we announce that Gi.Metal has become a Supporting Member of the Pollenzo University of Gastronomic Sciences. Through this ...
Find out moreFrom 21 to 24 May, Gi.Metal will take part in Bakery China 2024 at the National and Exhibition Convention Center in Shanghai. Bakery China is curre...
Find out moreIt's easy to say pizza! Although it is a simple dish, its preparation is by no means clear-cut. Certainly, quality ingredients are needed, but also...
Find out moreFrom 9 to 11 April 2024 Gi.Metal will participate as usual in the eagerly awaited World Pizza Championship at the Parma Exhibition Centre. As an of...
Find out moreFrom 19 to 21 March 2024, Gi.Metal will attend the International Pizza Expo in Las Vegas: the company has been attending this event regularly for o...
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