Now copied by many, the innovative perforated peel was actually launched on the market by GI.Metal in the 1990s.
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Find out the complete lineThe art of pizza making does not stop at the choice of flour or the maturation of the dough. The real secret to a smooth, fast, and consistent serv...
Find out moreFrom June 8th to 10th, 2026, Naples will once again become the world capital of pizza. The stunning setting of Lungomare Caracciolo will host the 2...
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