Perforated board for flat bread pizza
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<div class="prezzo" style="box-sizing: inherit; font-size: 2.5em; margin-right: 1.5em; line-height: 1;"><br class="Apple-interchange-newline" />$189.40</div>
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<p style="box-sizing: inherit; margin: 0px 0px 0.75em;">Ideal to bake flat bread pizza/in pala.<br style="box-sizing: inherit;" />One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven.<br style="box-sizing: inherit;" />Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, <strong style="box-sizing: inherit;">long-lasting and hygienic</strong>.<br style="box-sizing: inherit;" />In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to <strong style="box-sizing: inherit;">release flour</strong>, preventing it from becoming attached to the pizza bottom and risking burning.<br style="box-sizing: inherit;" />You can use the board for <strong style="box-sizing: inherit;">many preparation</strong>: from the roman pinsa (with the 10x20" size) to the 1 meter pizza (with the 16x43" size) and many other products from the bakery world. </p>
<p style="box-sizing: inherit; margin: 0px 0px 0.75em;"><strong style="box-sizing: inherit;">Benefits:</strong></p>
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<li style="box-sizing: inherit;">Light</li>
<li style="box-sizing: inherit;">Easy-slide</li>
<li style="box-sizing: inherit;">Easy-clean, more hygienic than wood</li>
<li style="box-sizing: inherit;">Long lasting</li>
<li style="box-sizing: inherit;">With one single tool you can put in the oven, rotate and take out the pizza</li>
<li style="box-sizing: inherit;">You can work on all the board surface ( flat grip)</li>
<li style="box-sizing: inherit;">Front milling</li>
<li style="box-sizing: inherit;">Available in 6 different sizes</li>
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<p style="box-sizing: inherit; margin: 0px 0px 0.75em;">Material:Neutral anodised aluminium</p>
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FROM $90.00 TO $222.00