Gi.Metal

<p>Professional brush with brass bristles and rear stainless steel scraper.<br />Aluminum anodised handle.<br />The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash.<br />The swivel head of the brush allows reaching any area of the oven.<br />The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.</p>

<p>Traditional Neapolitan oil can in tinned copper and brass.&nbsp;Available in 3 sizes:&nbsp;</p> <ul> <ul> <li>Capacity 15 oz</li> </ul> </ul> <ul> <ul> <li>Capacity 37 oz</li> </ul> </ul> <ul> <ul> <li>Capacity 47 oz.</li> </ul> </ul> <p>Artisan construction.&nbsp;</p>

<p>Professional cutter, easy sliding, for intense use.<br />This pizza wheel cutter allows a firm and easy cut, thanks to the outstanding fluency of its blade and to the ergonomic handle. The comfortable grip is suitable for both big and small hands, enabling an agile and straightforward movement. Tempered stainless steel 4'' blade, that can be dismantled and reshapable. Handle in polymer resistant to high temperatures, impacts, and scratches, certified for food use.</p>

<p>Stainless steel ladle with flat bottom for correct spreading of tomato on the dough.<br />Available in 2 size:</p> <ul> <ul> <li>Capacity 3 oz: ideal quantity for standard pizza. Dimensions: 10.5'' x 3'' x h 1'' Cod. AC-MS90 GR</li> </ul> </ul> <ul> <ul> <li>Capacity 6 oz: ideal quantity for maxi pizza. Dimensions: 13'' x 3.5'' x h 1'' - Cod. AC-MS90&nbsp;</li> </ul> </ul>

<p>Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.<br />The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them.<br />It does not cut the dough cases.<br />Available in 2 sizes.</p>