Now copied by many, the innovative perforated peel was actually launched on the market by GI.Metal in the 1990s.
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Find out the complete lineThe fifth appointment with the column to get to know Gi.Metal in ten words is dedicated to the art of pizza-making. A mix of technique, commitment ...
Find out moreFrom 3 to 5 June 2025, Naples will once again be the pizza capital of the world. At the Mostra d'Oltremare, the 22nd edition of the Pizzaiuolo Worl...
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