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Now copied by many, the innovative perforated peel was actually launched on the market by GI.Metal in the 1990s.Find Out What We Do
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peels, small peels, brushes and accessories: the ideal tool for every need!
<p><span style="color: #777777; font-family: Montserrat, sans-serif; font-size: 14px; letter-spacing: 0.7px; background-color: #ffffff;">New 30cm handle: ideal for tunnel ovens, small bar/fastfood ovens and rotary ovens.</span></p> <p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p>
<p>Traditional Neapolitan oil can in tinned copper and brass. Available in 3 sizes: </p> <ul> <ul> <li>Capacity 15 oz</li> </ul> </ul> <ul> <ul> <li>Capacity 37 oz</li> </ul> </ul> <ul> <ul> <li>Capacity 47 oz.</li> </ul> </ul> <p>Artisan construction. </p>
<p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.<br />Brush size: 8'' x 2.5'' x h2''</p>
<p>Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides into the bottom handle so that the stacked small peel with the head down can be immediately gripped correctly.</p> <ul> <ul> <li><strong>Stainless steel hightly resistant</strong></li> </ul> </ul> <ul> <ul> <li><strong>Solid and light</strong></li> </ul> </ul> <ul> <ul> <li><strong>Sliding interim grip</strong></li> </ul> </ul> <ul> <ul> <li><strong>Perforated version</strong></li> </ul> </ul>
<p>Professional cutter, easy sliding, for intense use.<br />This pizza wheel cutter allows a firm and easy cut, thanks to the outstanding fluency of its blade and to the ergonomic handle. The comfortable grip is suitable for both big and small hands, enabling an agile and straightforward movement. Tempered stainless steel 4'' blade, that can be dismantled and reshapable. Handle in polymer resistant to high temperatures, impacts, and scratches, certified for food use.</p>
<p>Stainless steel ladle with flat bottom for correct spreading of tomato on the dough.<br />Available in 2 size:</p> <ul> <ul> <li>Capacity 3 oz: ideal quantity for standard pizza. Dimensions: 10.5'' x 3'' x h 1'' Cod. AC-MS90 GR</li> </ul> </ul> <ul> <ul> <li>Capacity 6 oz: ideal quantity for maxi pizza. Dimensions: 13'' x 3.5'' x h 1'' - Cod. AC-MS90 </li> </ul> </ul>
<p>Flexible polymer spatula highly resistant to heat, shockproof and scratch resistant.<br />The flexibility of the material allows you to get perfectly under the balls of dough, to separate and lift them.<br />It does not cut the dough cases.<br />Available in 2 sizes.</p>
Robust and flexible, a guarantee for pizza makers around the worldFind out the complete line