Stainless steel head, stainless steel handle.
Light and resistant, is available only in the perforated version, with slim and diffused slots that increase smoothness and absence of friction and reduce weight.
The perforation shape is aligned with that one of the peel of the same line. Stainless steel limits the transfer of heat of the oven, while the bottom of the handle and the intermediate sliding handle are made of high-density polymer, high resistance  to impacts and heat.