<p class="western" lang="it-IT" style="line-height: 138%; margin-bottom: 0cm;"><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;">This peel was designed to meet the needs of pizza makers who make pizza in the Neapolitan style, i.e. in traditional Neapolitan wood-fired ovens that reach </span></span></span></span></span></span></span></span></span><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><strong><span style="background: #ffffff;">500 degrees</span></strong></span></span></span></span></span></span></span> <span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;">and churn out a high number of pizzas.&nbsp;</span></span></span></span></span></span></span></span></span></p> <p class="western" lang="it-IT" style="line-height: 138%; margin-bottom: 0cm;"><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;">The head is made of </span></span></span></span></span></span></span></span></span><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><strong><span style="background: #ffffff;">aluminium S.H.A.</span></strong></span></span></span></span></span></span></span><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;"> (Special Hard Anodizing). </span></span></span></span></span></span></span></span></span><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;">The special S.H.A. treatment that our </span></span></span></span></span></span></span></span></span><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><strong><span style="background: #ffffff;">rectangular perforated pizza peel</span></strong></span></span></span></span></span></span></span> <span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;">has undergone is a hard oxide anodisation that guarantees:</span></span></span></span></span></span></span></span></span></p> <p><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span style="background: #ffffff;">- Heat resistance 3 times greater than anodised aluminium</span></span></span></p> <p><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span style="background: #ffffff;">- Greater lightness&nbsp;</span></span></span></p> <p class="western" style="font-variant: normal; font-style: normal; font-weight: normal; line-height: 240%; margin-bottom: 0cm; background: #ffffff; text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span style="background: #ffffff;">- Durability, with great resistance to corrosion, scratches and wear and tear</span></span></span></p> <p class="western" style="font-variant: normal; font-style: normal; font-weight: normal; line-height: 240%; margin-bottom: 0cm; background: #ffffff; text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span style="background: #ffffff;">- Extreme smoothness thanks to the ultra-low friction coefficient</span></span></span></p> <p class="western" lang="it-IT" style="line-height: 138%; margin-bottom: 0cm;"><span style="font-variant: normal;"><span style="color: #ff0000;"><span style="text-decoration: none;"><span style="background: #ffffff;">&nbsp;</span></span></span></span><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;">The disc of dough is usually placed on the rectangular peel by accompanying it with both hands and then spread and stretched skilfully towards the ends of the peel. The</span></span></span></span></span></span></span></span></span> <span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><strong><span style="background: #ffffff;">perforation </span></strong></span></span></span></span></span></span></span><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;">of the peel head is functional to these movements: the design, circular shape and quantity of the holes allow for the ideal discharge of flour with the working gestures of the Neapolitan tradition in mind.</span></span></span></span></span></span></span></span></span></p> <p class="western" lang="it-IT" style="line-height: 138%; margin-bottom: 0cm;"><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Verdana, serif;"><span style="font-size: small;"><span lang="en-GB"><em><span style="font-weight: normal;"><span style="background: transparent;">S.P.C. - Special Powder Coated</span></span></em></span></span></span></span></span></span><span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Montserrat, sans-serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: #ffffff;"> handle.</span></span></span></span></span></span></span></span></span> <span style="font-variant: normal;"><span style="color: #000000;"><span style="text-decoration: none;"><span style="font-family: Verdana, serif;"><span style="font-size: small;"><span lang="en-GB"><span style="font-style: normal;"><span style="font-weight: normal;"><span style="background: transparent;">The colour of the Gulf of Naples.</span></span></span></span></span></span></span></span></span></p> <p class="western" style="font-variant: normal; font-style: normal; font-weight: normal; line-height: 138%; margin-bottom: 0cm; text-decoration: none;"><span style="font-family: Verdana, serif;"><span style="font-size: small;"><span style="background: transparent;">Gi.Metal's 3 iconic rivets are coloured in the colours of the Italian flag, symbolising the guarantee of Made in Italy. They ensure stability and resistance.</span></span></span></p>

<p>The line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional&nbsp; neapolitan wood oven that reach<strong>&nbsp;932&deg;F</strong>&nbsp;and cook a large number of pizzas. The dough disc usually comes out on the peel with both hands and then extensively&nbsp; stretched&nbsp; and&nbsp; stretched&nbsp; out&nbsp; to&nbsp; the&nbsp; ends&nbsp; of&nbsp; the peel. Drilling the peel head is functional to these movements: the design, the circular shape and the amount of holes allow the ideal release of the flour, considering the gestural work of the neapolitan tradition.</p> <p><strong>Pizza peel following the Neapolitan Style:</strong></p> <ul> <li><strong>all made of anodised aluminum;</strong></li> </ul> <ul> <li><strong>reinforced head to withstand the most intense heat;</strong></li> </ul> <ul> <li><strong>lightweight handle of the Azzurra series;</strong></li> </ul> <ul> <li><strong>3 rivets that ensure stability and resistance;</strong></li> </ul> <ul> <li><strong>holes with a circular design to allow the release of flour;</strong></li> </ul> <ul> <li><strong>customisation of the line name made with the laser engraving.</strong></li> </ul>

<p>The Neapolitan small turning peel has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 932&deg;F and cook a large number of pizzas. Made entirely of stainless steel, it has increased and optimized thickness to withstand high temperatures and special holes with a circular design to allow the release of flour in excess.</p> <p><strong>The&nbsp;small peel following the Neapolitan Style:&nbsp;</strong></p> <ul> <li><strong>reinforced head to resist the heat of Neapolitan ovens;&nbsp;</strong></li> </ul> <ul> <li><strong>entirely made of stainless steel;</strong></li> </ul> <ul> <li><strong>holes with a circular design to allow release of flour;</strong></li> </ul> <ul> <li><strong>customisation of the line name made with laser engraving.</strong></li> </ul>