<p>The line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional&nbsp; neapolitan wood oven that reach<strong>&nbsp;932&deg;F</strong>&nbsp;and cook a large number of pizzas. The dough disc usually comes out on the peel with both hands and then extensively&nbsp; stretched&nbsp; and&nbsp; stretched&nbsp; out&nbsp; to&nbsp; the&nbsp; ends&nbsp; of&nbsp; the peel. Drilling the peel head is functional to these movements: the design, the circular shape and the amount of holes allow the ideal release of the flour, considering the gestural work of the neapolitan tradition.</p> <p><strong>Pizza peel following the Neapolitan Style: </strong></p> <ul> <ul> <li><strong>all made of anodised aluminum;</strong></li> </ul> </ul> <ul> <ul> <li><strong>reinforced head to withstand the most intense heat;</strong></li> </ul> </ul> <ul> <ul> <li><strong>lightweight handle of the Azzurra series;</strong></li> </ul> </ul> <ul> <ul> <li><strong>3 rivets that ensure stability and resistance;</strong></li> </ul> </ul> <ul> <ul> <li><strong>holes with a circular design to allow the release of flour;</strong></li> </ul> </ul> <ul> <ul> <li><strong>customisation of the line name made with the laser engraving.</strong></li> </ul> </ul>

<p>The Neapolitan small turning peel has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 932&deg;F and cook a large number of pizzas. Made entirely of stainless steel, it has increased and optimized thickness to withstand high temperatures and special holes with a circular design to allow the release of flour in excess.</p> <p><strong>The&nbsp;small peel following the Neapolitan Style:&nbsp;</strong></p> <ul> <ul> <li><strong>reinforced head to resist the heat of Neapolitan ovens;&nbsp;</strong></li> </ul> </ul> <ul> <ul> <li><strong>entirely made of stainless steel;</strong></li> </ul> </ul> <ul> <ul> <li><strong>holes with a circular design to allow release of flour;</strong></li> </ul> </ul> <ul> <ul> <li><strong>customisation of the line name made with laser engraving.</strong></li> </ul> </ul>