The Neapolitan small turning peel has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 932°F and cook a large number of pizzas. Made entirely of stainless steel, it has increased and optimized thickness to withstand high temperatures and special holes with a circular design to allow the release of flour in excess.

The small peel following the Neapolitan Style: 

• reinforced head to resist the heat of Neapolitan ovens; 

• entirely made of stainless steel;

• holes with a circular design to allow release of flour;

• customisation of the line name made with laser engraving.