<p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p>

<p><span style="color: #777777; font-family: Montserrat, sans-serif; font-size: 14px; letter-spacing: 0.7px; background-color: #ffffff;">New 30cm handle: ideal for tunnel ovens, small bar/fastfood ovens and rotary ovens.</span></p> <p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p>

<p>Azzurra line high performance professional perforated pizza set composed of:</p> <ul> <ul> <li>rectangular anodised aluminum perforated pizza peel 13x13'' (code A-32RF) or 14x14'' (code A-37RF)</li> </ul> </ul> <ul> <ul> <li>small perforated pizza peel diameter 8'' (code I-20F)&nbsp;</li> </ul> </ul> <ul> <ul> <li>oven brush with brass bristles (code AC-SP)&nbsp;</li> </ul> </ul> <ul> <ul> <li>wall rack for 2 pizza peel (code ACH-PP3)&nbsp;</li> </ul> </ul> <ul> <ul> <li>dough-cutter roll with stainless steel blade (code AC-ROP6)</li> </ul> </ul> <ul> <ul> <li>triangular stainless steel scraper (code AC-STP31)&nbsp;</li> </ul> </ul> <ul> <ul> <li>ladle for tomato 3 oz (code AC-MS90)</li> </ul> </ul> <p>&nbsp;</p>

<p>Azzurra line high performance professional&nbsp;pizza set composed of:</p> <ul> <ul> <li>rectangular anodised aluminum pizza peel 13x13'' (code A-32R) or 14x14'' cm (code A-37R)</li> </ul> </ul> <ul> <ul> <li>small pizza peel diameter 8'' (code I-20)&nbsp;</li> </ul> </ul> <ul> <ul> <li>oven brush with brass bristles (code AC-SP)&nbsp;</li> </ul> </ul> <ul> <ul> <li>wall rack for 2 pizza peel (code ACH-PP3)&nbsp;</li> </ul> </ul> <ul> <ul> <li>dough-cutter roll with stainless steel blade (code AC-ROP6)</li> </ul> </ul> <ul> <ul> <li>triangular stainless steel scraper (code AC-STP31)&nbsp;</li> </ul> </ul> <ul> <ul> <li>ladle for tomato 3 oz (code AC-MS90)</li> </ul> </ul>

<p>Peel for pizza by the meter / in pala with neutral anodised aluminium head and light blue anodised handle.<br />It has reduced weight compared to classic models, but is&nbsp;<strong>extremely sturdy</strong>&nbsp;with oval tubular handle to favour&nbsp;<strong>stability.</strong><br />The&nbsp;<strong>light and flexible head</strong>&nbsp;allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation.<br />The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and&nbsp;<strong>no movement</strong>, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.<br />The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.</p>

<p>Anodised aluminium peel ideal for&nbsp;<strong>&ldquo;pinsa romana&rdquo;</strong>&nbsp;or for<strong>&nbsp;&ldquo;pizza alla pala&rdquo;</strong>.<br />Size:<strong>&nbsp;9&nbsp;x 16''</strong></p> <p>For the pizza &ldquo;Romana&rdquo; Gi.Metal recommends to replace wood, commonly used for this kind of peel, with a&nbsp;<strong>lightweight</strong>,<strong>&nbsp;solid</strong>,&nbsp;<strong>durable&nbsp;</strong>and certainly&nbsp;<strong>more hygienic</strong>&nbsp;material such as&nbsp;<strong>anodised aluminium</strong>. Neutral anodisation makes the surface of the peel unvarying, protecting it from oxidation, as well as ensuring its incomparable lightness.</p> <p><strong>The holes reduce the friction, the quantity of flour in excess and the weight of the tool.</strong></p> <p><br />The tool is more stable and less subjected to folding, thanks to the special layout of the holes, ensuering to load the heaviest pies.</p>

<p>Anodised&nbsp; aluminum pizza peel appropriate for pizza &ldquo;romana&rdquo; or &ldquo;alla pala&rdquo;.<br />Size:<strong>&nbsp;9x16''</strong></p> <p>For the pizza &ldquo;Romana&rdquo; Gi.Metal recommends to replace wood, commonly used for this kind of peel, with a&nbsp;<strong>lightweight</strong>,<strong>&nbsp;solid</strong>,&nbsp;<strong>durable&nbsp;</strong>and certainly&nbsp;<strong>more hygienic</strong>&nbsp;material such as&nbsp;<strong>anodised aluminium</strong>. Neutral anodisation makes the surface of the peel unvarying, protecting it from oxidation, as well as ensuring its incomparable lightness.</p>

<p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle, head of larger dimensions 10.5''x 3'' x h2''.<br />The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.</p>

<p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle, round head to reach the end of the round shape ovens that the rectangular shape brushes cannot perfectly clean. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.<br />Brush size: 7'' x 6'' x h1.8'' cm.</p>

<p>Professional brush with lowered thickness.<br />The&nbsp;<strong>total thickness is only 2,36''</strong>&nbsp;to allow an efficient cleaning of electric ovens with low height cooking deck. &nbsp;<br />The brass bristles allow fast and more&nbsp;<strong>efficient cleaning</strong>&nbsp;of refractory stone from food residues, flour, or ash.<br />Equipped with optional stainless steel scraper to be fitted.<br />The scraper, if in use, allows to remove the most persistent residues.</p>

<p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p>

<p>Professional brush with brass bristles and rear stainless steel scraper. Aluminium anodised handle. The brass bristles allow fast and more efficient cleaning of refractory stone from food residues, flour, or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven.<br />Brush size: 8'' x 2.5'' x h2''</p>

<p>Turn and take-out small peel, perforated and entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides&nbsp;into the bottom handle so that the&nbsp;stacked small peel with the head&nbsp;down can be immediately gripped&nbsp;correctly.</p> <ul> <li><strong>Stainless steel hightly resistant</strong></li> </ul> <ul> <li><strong>Solid and light</strong></li> </ul> <ul> <li><strong>Sliding interim grip</strong></li> </ul> <ul> <li><strong>Perforated version</strong></li> </ul>

<p>Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use.</p>

<div style="box-sizing: inherit; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;"> <div style="box-sizing: inherit;"> <div style="box-sizing: inherit;"> <div style="box-sizing: inherit;"> <div style="box-sizing: inherit;"> <div style="box-sizing: inherit;"> <div style="box-sizing: inherit;"> <div class="product--variation-field--variation_price__212 field field--name-price field--type-commerce-price field--label-hidden in stock field__item" style="box-sizing: inherit; line-height: 0; display: flex; align-items: flex-end; position: relative; top: -220px;"> <div class="prezzo" style="box-sizing: inherit; font-size: 2.5em; margin-right: 1.5em; line-height: 1;"><br class="Apple-interchange-newline" />$189.40</div> <div class="disponibilita_prod" style="box-sizing: inherit; color: #021d34; font-size: 0.9em;"> <p class="etichetta" style="box-sizing: inherit; margin: 0px; line-height: 1.2em; font-weight: 800;">Availability</p> <p class="in-stock" style="box-sizing: inherit; margin: 0px; line-height: 1.2em;">in stock</p> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item" style="box-sizing: inherit; position: relative; top: -80px; color: #272727; font-family: Raleway, sans-serif; font-size: 16px;"> <p style="box-sizing: inherit; margin: 0px 0px 0.75em;">Ideal to bake&nbsp;flat bread pizza/in pala.<br style="box-sizing: inherit;" />One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven.<br style="box-sizing: inherit;" />Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong,&nbsp;<strong style="box-sizing: inherit;">long-lasting and hygienic</strong>.<br style="box-sizing: inherit;" />In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to&nbsp;<strong style="box-sizing: inherit;">release flour</strong>, preventing it from becoming attached to the pizza bottom and risking burning.<br style="box-sizing: inherit;" />You can use the board for&nbsp;<strong style="box-sizing: inherit;">many preparation</strong>: from the roman pinsa (with the&nbsp;10x20" size) to the 1 meter pizza (with the&nbsp;16x43" size) and many other products from the bakery world. &nbsp; &nbsp;&nbsp;</p> <p style="box-sizing: inherit; margin: 0px 0px 0.75em;"><strong style="box-sizing: inherit;">Benefits:</strong></p> <ul style="box-sizing: inherit; margin: 0px; padding: 0px;"> <li style="box-sizing: inherit;">Light</li> <li style="box-sizing: inherit;">Easy-slide</li> <li style="box-sizing: inherit;">Easy-clean, more hygienic than wood</li> <li style="box-sizing: inherit;">Long lasting</li> <li style="box-sizing: inherit;">With one single tool you can put in the oven, rotate and take out the pizza</li> <li style="box-sizing: inherit;">You can work on all the board surface ( flat grip)</li> <li style="box-sizing: inherit;">Front milling</li> <li style="box-sizing: inherit;">Available in 6 different sizes</li> </ul> <p style="box-sizing: inherit; margin: 0px 0px 0.75em;">Material:Neutral anodised aluminium</p> </div>

<p>Professional brush with natural fibre bristles and rear stainless steel scraper. Aluminium anodised handle. The natural fibre bristles allow fast and non-aggressive cleaning for the removal of food residues, flour or ash. The swivel head of the brush allows reaching any area of the oven. The rear scraper in stainless steel allows removing any residues burnt onto the cooking floor of the oven. Brush size: 20x6xh11 cm.</p>