The product is available in limited quantity
Availability
low stockIdeal to bake pizza by the meter/in pala.
One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the Ideal to bake pizza by the meter/in pala.
One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven.
Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic.
You can use the board for many preparation: from the roman pinsa (with the 10x20" size) to the 1 meter pizza (with the 16x43" size) and many other products from the bakery world.
Benefits:
Material:Neutral anodised aluminium