Perforated board for flat bread pizza | gimetalusa.com

Gi.metal Brasil | Gi.metal Italia

Shop Now

Are you sure you want to quit?

Azzurra Line

Request information

Perforated board for flat bread pizza

AM-3090AF

Head dimension

12x35"

10x20"

12x27,5"

16x43"

16x27,5"

16x35,5"

Weight 2.76 lb

$183.90

Availability

in stock

Ideal to bake flat bread pizza/in pala.
One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven.
Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic.
In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning.
You can use the board for many preparation: from the roman pinsa (with the 10x20" size) to the 1 meter pizza (with the 16x43" size) and many other products from the bakery world.

Benefits:

Light
Easy-slide
Easy-clean, more hygienic than wood
Long lasting
With one single tool you can put in the oven, rotate and take out the pizza
You can work on all the board surface ( flat grip)
Front milling
Available in 6 different sizes

Material:Neutral anodised aluminium

Related products

Tomato dosing spoon, capacity 2oz

Cucchiaio dosatore - Tomato dosing spoon

Language code

English

Creato

Mon, 02/12/2018 - 03:13

Double wheel cutter cut-carve

Doppia rotella taglia-incidi / Double wheel cutter cut-carve

Language code

English

Creato

Tue, 02/13/2018 - 02:17

Stainless steel rectangular pizza server

Board for pizza by the meter

VIDEO Perforated Aluminium Board For Pizza By the Meter/In Pala

Language code

English

Creato

Wed, 08/28/2019 - 03:15

Azzurra Line

Flexible spatula

Enter your e-mail address here, we will contact you when this product is available again.

Mail address