Offices Closed for Christmas Holiday

The Gimetal USA offices will be closed December 24th and 25th for the Christmas Holiday. We will also close December 31th and January the 1st for the New Year's Day Holiday. read more

The Pinsa Romana with the pizza peel by Gi.Metal

What is the pinsa romana? Pinza romana was born in 2001 in Rome, Thanks to the experience and passion of Corrado di Marco well known technic pizzaiolo. Popular and exported all  read more

First New York Pizza Festival

When: October 6-7, 2018  Where: Crescent Avenue, Bronx, New York After Boston and California, even the East Coast deserved a Pizza Festival ! That's why was born the 1st Annual read more

Pizza & Pasta Northeast 2018

October 3-4, 2018 Atlantic City Convention Center | Atlantic City, NJ For the second year join us in Atlantic City for the Northeast’s Largest Pizza & Pasta Expo to see our read more

2018 Boston Pizza Festival

After the huge success of the first edition, also this summer Gi.Metal will be technical sponsor of the popular Boston Pizza Festival that returns to the City Hall Plaza once read more

California Pizza Festival - 1st Edition

The first annual California Pizza Festival is coming ! Hosted at L.A. Center Studios in Downtown Los Angeles on July 28-29, the California Pizza Festival will feature unlimited read more

The new american website is online !

With great pleasure, we inform you that our new American website is now online. Fully redesigned in the graphic layout, it recalls and highlights the blue and read more

National Restaurant Association Show 2018

May 19-22 #SaveTheDate @NationalRestaurantShow is just around the corner! An event of inspiration for all the professionals of the sector, an occasion to discover the last read more

The new flexible spatula

A new entry of 2018 in Gi.Metal is represented by the new flexible blue polymer spatula, highly resistant to heat (up to 392° F), shockproof and scratch resistant. The versatility read more

A board for pizza in pala

Today "pizza in pala" is a product that is becoming increasingly popular in pizzerias in Italy and not only. Just as the hydration of the dough varies according to this particular read more