Are you sure you want to quit?
Anthony Falco—once dubbed the “Pizza Czar” of Brooklyn’s legendary pizza joint, Roberta’s— celebrates his fourth year since breaking from his restaurateur roots and launching read more
“I was just a young chef coming to America from Campania, Italy bringing the flavor from my region fish pasta, appetizers.”
Peppe Miele is the President of VPN Americas, the read more
Daughter of acclaimed pizzaiolo Roberto Caporuscio, Giorgia is one of the most famous female pizzaiola’s in the United States. Born and raised in Terracina, Italy, she learned the read more
The pizza, time after time, has evolved maintaining taste and identity, often changing shape and remaining the best known and appreciated food of our cuisine abroad.
From the read more
All the Ho.Re.Ca world in just one show.
From the 18th to the 22nd of October 2019, at FieraMilano starts the 41st edition of HostMilano, a “no borders” hub, where all the read more
Daniele Uditi, a native Neapolitan, is currently the pizzaiolo at Pizzana, considered by many to be the best pizzeria in Los Angeles.
AN ARTISAN WHO LEARNED HIS CRAFT GROWING UP read more
When you visit Mozzeria in the Mission District of San Francisco, you will notice three striking characteristics of this stylishly modern pizzeria. First, you will be struck by read more
There is a huge variety of pizza in the world; it changes not just from a country to another, but even between nearby cities.However, there is only one kind of pizza in the world read more
3 exhibit halls
15,000 square feet,
900+ product categories
2,300+ exhibitors from around the world.
2019 edition of National Restaurant Association Show will be held at read more
[Parma, April 9-11]
Only a few days separate us from the 28th edition of the Pizza World Championship.
The Palacassa of Parma will open its doors to an army of 775 pizza makers read more