Vera Pizza Contest: the homemade pizza lovers challenge!

Verace Pizza Napoletana Association launches, starting from 25 February, the 2nd edition of the "verapizzacontest", a home challenge open to everyone, with professional pizzamaker read more

New Year chat with Alessio Lacco

If you follow any pizza pages on social media, you have probably seen pictures of the Atlanta Pizza Truck. A small, bright blue, ape truck with a fully operational pizza oven read more

Evoluzione: the new Gi.Metal pizza peel line

Gi.Metal, symbol of excellence in the manufacturing of professional pizza tools world for over 30 years, keeps on surprising! Thanks to the constant listening to the needs of read more

Vera Pizza Day, Sunday 17 January 2021

VERACE NEAPOLITAN PIZZA GOES AROUND THE WORLD IN A FACEBOOK LIVE STREAMING SIGNED BY AVPNGi.Metal will be alongside the pizza makers as a technical sponsor. 13 countries read more

Catching up with Juan G. Perez

Born and raised in Colombia, it is doubtful Juan Perez would have pictured himself as a pizzaiolo at one of Boston’s premier pizza restaurants. And yet, here he is, an read more

An Interview with Glenn Cybulski

“If you’re not passionate about what you’re doing, do something else.” That quote is the first thing one reads when visiting Glenn Cybulski’s website, and it’s clear from the read more

Tripizza: The complete kit by Gi.Metal for making pizza at home!

Gi.Metal, over 30 years symbol of the Made in Italy excellence for the manufacturing of professional pizza tools, has a news for homemade pizza lovers! The homemade pizza has now read more

An interview with Audrey Kelly

  Audrey Kelly has traveled an unorthodox road to becoming a pizzaiola. She began her journey as a recent college graduate, with a degree in journalism, traveling through Italy read more

An Interview with Adam Elzer

  If we had to describe Adam Elzer in three words, we would say, “Pizza for Change”. Our team had interviewed Elzer mid-May, when COVID-19 was still on everyone’s minds and the read more

An Interview with Pandemic Pizza

    In this time of uncertainty, it’s refreshing to find stories of chefs adapting to the challenges of our world’s pandemic and rising above them.  Meet Brandon Sloan and read more