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  It might be foolish to not start this interview by acknowledging that everyone’s lives have turned upside down. COVID-19, or the Coronavirus, traveled across the United States read more

  Chef Pasquale is a man not so easily defeated. Once starting from humble beginnings, Pasquale Cozzolino made his way from Naples, right after the economic downturn in Italy and read more

The pizza peel is one of the symbolic tools that is traditionally associated with the pizza maker; here at Gi.Metal we like to say that "our peels have been designed to be the read more

  With the rise of social media and YouTube, everything you’ve wanted to know is only a click away. Have you dreamed about making your own pizza dough at home? How important is read more

As you may have seen in the news, Italy is experiencing an exceptional and unexpected moment of difficulty due to the Covid-19 virus. Restaurants are closed by law for the next read more

  On April 28th of last year, hundreds of pizzaiolos hailing from all over the nation traveled to Toledo, Ohio, in hopes of becoming the next representatives for The United read more

  Anthony Falco—once dubbed the “Pizza Czar” of Brooklyn’s legendary pizza joint, Roberta’s— celebrates his fourth year since breaking from his restaurateur roots and launching read more

  “I was just a young chef coming to America from Campania, Italy bringing the flavor from my region fish pasta, appetizers.” Peppe Miele is the President of VPN Americas, the read more

Daughter of acclaimed pizzaiolo Roberto Caporuscio, Giorgia is one of the most famous female pizzaiola’s in the United States. Born and raised in Terracina, Italy, she learned the read more

The pizza, time after time, has evolved maintaining taste and identity, often changing shape and remaining the best known and appreciated food of our cuisine abroad. From the read more