The catering and baking sector thrives on rhythms closely linked to exhibitions, masterclasses, consulting, and training trips. In this professional mobility scenario, Gi.Metal addresses a specific need of professional pizza chefs: having their trusted equipment available even when away from their premises, without compromising on quality. This is how the Pizzaiolo Travel Kit was born: a modular solution combining high performance, maximum logistical efficiency, and the rigorous design that distinguishes the brand.
Space optimization and air transportability
Handling professional equipment requires the utmost care. To overcome bulk limitations and protect the tools' integrity, Gi.Metal has engineered an innovative system: the pizza peel and the small turning peel feature 3-piece detachable handles. This technical solution allows the entire set to fit inside a flexible, ultra-resistant bag with extremely compact dimensions. The complete kit can easily be stored inside a standard travel trolley (27x20x3.15 inch), ensuring maximum convenience even for air travel as checked luggage.
Customization: three peel lines for every technical need To meet different user preferences and baking styles, Gi.Metal offers the possibility to configure the Pizzaiolo Pizza Kit by choosing from three of its most prestigious peel lines, available in various sizes:
Linea Azzurra: Characterized by maximum lightness and smoothness, ideal for classic use.
Linea Evoluzione: The benchmark for innovation, thanks to the special hard anodization treatment that ensures superior resistance to corrosion and wear.
The professional kit composition
The Pizzaiolo Travel Kit functions as a true mobile workstation, complete with all the necessary tools for dough management, monitoring, and serving:
Protective bag: Made of soft and resistant fabric, equipped with ergonomic handles and a zip closure.
Peel and Small Peel: Featuring 3-piece detachable handles (line and dimensions of your choice).
Digital thermometers: A probe model (for monitoring the core of the dough) and an infrared model (for instantaneous temperature detection of the refractory floor).
Cutting tools: 8 inch kitchen knife, a second multi-purpose knife, and a stainless steel pizza wheel cutter (ΓΈ4).
Dough management: Nylon dough-cover sheet for proper proofing, flexible stainless steel dough cutter, and a triangular stainless steel spatula.
Dosing: Stainless steel spoon with a calibrated capacity of 0,12 lb, specific for uniform tomato spreading.
With the Pizzaiolo Travel Kit, Gi.Metal confirms its commitment to supporting baking professionals in their daily challenges, wherever their business takes them, exporting the technological excellence of Made in Italy worldwide.