Gi.Metal and Scuola Italiana Pizzaioli consolidate their historic partnership with an ambitious new project. Starting in 2025, Gi.Metal's Palapizza will become the hub of Scuola Italiana Pizzaioli and will host a calendar of training courses, further strengthening the link between the two entities and offering new opportunities for professional growth in the pizza sector.

Palapizza, located inside the Gi.Metal facility, is much more than just a hall: it is a true workshop of innovation and training, an added value for the entire region. Here, clients from all over the world, apprentice pizza makers, partners and industry professionals can get to know and test Gi.Metal equipment, talk with experts and participate in high-level workshops.

In particular, the courses scheduled at the Palapizza hub by Scuola Italiana Pizzaioli will touch on various topics. From the first level pizza-makers course to gluten-free dough, there will be a focus on Neapolitan pizza and fried food, but not only. The general concept of dough will also be the protagonist in specific courses dedicated to focaccia, large leavened products and small pastries.

On the other hand, the collaboration between Gi.Metal, a leading manufacturer of professional pizza tools, and Scuola Italiana Pizzaioli is a long-standing partnership. A relationship that is not just commercial, but a genuine synergy built over time through events, fairs and even charitable initiatives.

The collaboration between Gi.Metal and Scuola Italiana Pizzaioli is a solid partnership built over time through events, trade fairs and charitable initiatives. In addition to the commercial partnership, the two entities have collaborated at numerous international events, such as Bakery China, where the School held educational demonstrations at the Gi.Metal stand. Their synergy also extends to social work, with charitable initiatives such as the Open Day at Dynamo Camp.

With an eye on innovation and quality, the partnership between Gi.Metal and Scuola Italiana Pizzaioli will continue to strengthen, with the aim of promoting pizza culture and offering concrete tools for the future of the sector.