Tailored Italian craftsmanship at the service of the fast-paced environment and high volumes of U.S. pizzerias.
The North American pizza market moves at a frantic pace, manages massive workloads, and bakes pizzas with substantial weight and structure in traditional ovens. To meet these exact, extreme operational needs, Gi.Metal presents FORGE: the new aluminum pizza peel designed, engineered, and custom-built for the American style.
1. The Soul of FORGE: Power, Strength, and Identity
The name itself, FORGE, evokes metalworking, the energy of heat, and resistance over time. FORGE was created with the clear purpose of being a "Heavy Duty" tool: a peel ready to tackle high-performance kitchens without hesitation, designed to offer maximum stability in every stage of work, from loading to removing pizzas from the oven.
It is the ultimate ally for professional pizzaiolos and chains working with the traditional method (specifically on classic deck ovens), where equipment reliability makes the difference between a strenuous service and a successful one.
2. Technical Pillars and Construction Features
Every detail of the FORGE peel has been shaped to optimize the workflow of the professional pizza maker:
- Sturdy Structure: The rectangular head provides the ideal housing for the pizza thanks to a very wide radius of curvature cantilevered at the bottom. The front beveling and increased alloy thickness ensure maximum rigidity and exceptional resistance to accidental impacts and scratches, allowing it to easily support even the heaviest pizzas.
- Materials & Anodization: The head is made of neutral anodized aluminum, while the handle features a black anodized finish. The anodization creates a uniform surface, protects against oxidation, and ensures incomparable lightness.
- Iconic Design and "American Pride": The aesthetics of FORGE celebrate the meeting of two cultures. In the center of the head, the laser engraving of the iconic "Stars & Stripes" Eagle stands out, its profile fading organically into the American flag: an essential and powerful visual tribute that needs no words. Serving as a bridge on the handle, the claim "MADE IN ITALY, BUILT FOR USA" appears as a high-contrast seal of quality—a statement of intent that proudly accompanies every movement of the pizzaiolo. Completing the work is the unmistakable Gi.Metal trademark, guaranteeing manufacturing excellence.
3. A Complete Range for Every Size
The secret of FORGE lies in its extreme versatility. The reinforced structure is built to bear the weight of immense XL pizzas without bending, making it an absolutely indestructible and easy-to-handle tool when working with more classic sizes.
The line was developed by modulating two key variables:
Head Sizes (Width) The rectangular head is available in 5 formats, covering everything from single-serving pizzas to Maxi XL:
- 13": Ideal for classic and single-serving pizzas.
- 14": Standard intermediate size.
- 16": Suitable for classic American-style "Large" pizzas.
- 18": For extra large pizzas.
- 20": Designed for "Family" pizzas and Maxi formats.
Handle Lengths The black anodized aluminum handle is offered in 2 options:
- 23": Short handle, perfect for tight workspaces, cramped counters, or shallow ovens.
- 47": Standard long handle, for working safely with deep electric deck ovens.
With the launch of FORGE, Gi.Metal reaffirms its leadership in manufacturing tools for professional pizzerias, combining style, reliability, and Heavy Duty performance designed to conquer the challenges of the American market.