The Tuscan company meets the need of those who have small spaces to work in without sacrificing high-efficiency results.
After careful evaluation of the demands and constant analysis of the market, the Tuscan company has prepared to meet the need of those who have small spaces to work in, but want to achieve high-efficiency results with perforated peel heads.
The range of handle sizes now includes the 12 inch length
Limited work space will no longer be a problem. Gi.Metal also made the 12-inch handle available in the Azzurra and Evoluzione lines, thetwo most popular professional lines, thus achieving the goal of meeting all requirements, both in the shape of the peel head and in the lengths of the handles. Listening to our customers at trade shows, industry events and on the company's social media channels has made us realize the increasing need to add the 12 inch handle to these two lines as well.
A shorter handle is the ideal solution for professionals and pizza lovers who use rotary ovens, tunnel ovens, and small ovens in bars and fast food restaurants, or even at home, but who do not want to sacrifice quality and an efficient production process.
To choose the perfect peel Gi.Metal offers a wide range of alternatives to suit the type of pizza to be prepared, the size of oven and the work space. The company never forgets that the peel is supposed to help pizza makers not overwork themselves and maximize quality and production. Thus, not only can you choose the most suitable handle size, but also:
the material: anodized aluminum heads are lightweight and flexible
the shape: the rectangular peel is the traditional choice; it features a larger surface in contact with the pizza on the front side, thanks to milling. The round peel features a widened pick-up edge with smooth and regular milling on a broad extension of the curvature and allows the pizza maker to pick the pizza up from the side position, and not only from the front. Plus, having no corners makes it easier to place the pizzas closer to each other inside the oven, guaranteeing optimal use of the space
the head of the peel: Gi.Metal is the first company to have conceived, designed and manufactured the unique perforation for pizza peels, a very important innovation that facilitates the pizza maker's work, ensuring lighter weight and flour discharge, which eliminates burning under the dough disk. Gi.Metal dedicates the same attention to those who prefer a traditional solid pizza peel, with a wide range of perfectly efficient items.
the size of the head, to be chosen according to the diameter of the pizza to be prepared.
Gi.Metal listens to pizza makers all over the world to bring quality Made in Italy solutions to the international market, suitable for every kind of business in the restaurant and pizza industry.
>> Discover the lines with 12 inch handles