News

Gi.Metal pizza peels at Pizza Expo, Las Vegas 2020

Pizza Expo is the largest and most important trade show, dedicated to the pizza market, organized in Las Vegas since 36 years, this edition from 31st of March to 3rd of April.  read more

An Interview with Anthony Falco

  Anthony Falco—once dubbed the “Pizza Czar” of Brooklyn’s legendary pizza joint, Roberta’s— celebrates his fourth year since breaking from his restaurateur roots and launching read more

An Interview with Peppe Miele

  “I was just a young chef coming to America from Campania, Italy bringing the flavor from my region fish pasta, appetizers.” Peppe Miele is the President of VPN Americas, the read more

An Interview with Giorgia Caporuscio

Daughter of acclaimed pizzaiolo Roberto Caporuscio, Giorgia is one of the most famous female pizzaiola’s in the United States. Born and raised in Terracina, Italy, she learned the read more

“PIZZA IN PALA” THE NEW TREND FROM THE PIZZA WORLD

The pizza, time after time, has evolved maintaining taste and identity, often changing shape and remaining the best known and appreciated food of our cuisine abroad. From the read more

HOSTMILANO 2019: WHERE HOSPITALITY MEETS BUSINEES

All the Ho.Re.Ca world in just one show. From the 18th to the 22nd of October 2019, at FieraMilano starts the 41st edition of HostMilano, a “no borders” hub, where all the read more

An Interview with Daniele Uditi

Daniele Uditi, a native Neapolitan, is currently the pizzaiolo at Pizzana, considered by many to be the best pizzeria in Los Angeles.  AN ARTISAN WHO LEARNED HIS CRAFT GROWING UP read more

Melody Stein on Mozzeria’s Rise & Letting the Food Speak for Itself

When you visit Mozzeria in the Mission District of San Francisco, you will notice three striking characteristics of this stylishly modern pizzeria. First, you will be struck by read more

The Vera Pizza Napoletana Olympic Games are coming!

There is a huge variety of pizza in the world; it changes not just from a country to another, but even between nearby cities.However, there is only one kind of pizza in the world read more

National Restaurant Association Show 2019

3 exhibit halls 15,000 square feet, 900+ product categories 2,300+ exhibitors from around the world. 2019 edition of National Restaurant Association Show will be held at read more