News

World Pizza Championship 2022: Gi.Metal, the right teammate!

After two years of halt due to the Covid emergency, the exhibition centre Palaverdi in Parma will open its doors for the 29th edition of the World Pizza Championship, to a host of read more

Vera Pizza Contest: the world championship of homemade pizza

AVPN starts the third edition of the "Vera Pizza Contest", the #pizzafattaincasa World Championship of which Gi.Metal is pleased to be among the official sponsors again. The  read more

Gi Metal at International Pizza Expo 2022 in Las Vegas

March 21, 2022 – from March 22 to 24, 2022, Gi.Metal is ready to participate in the 38th edition of the ’“International Pizza Expo”, the most important and influential show read more

Turning 35 and it does not seem like it!

With great pleasure we are here to share with you a message from Marco D'Annibale, GI.METAL Founder & C.E.O: "With the arrival of this umpteenth, complicated beginning of the read more

Vera Pizza Day: let's celebrate Neapolitan pizza in the world!

Monday 17 January, on the feast of Sant’Antuono, AVPN organizes a 24-hour live streaming marathon on Facebook and Instagram from Naples to Naples in a path of 22 masterclasses, in read more

Perforated tray - cutting board The multipurpose product that revolutionises how you serve

It’s a tray. It’s a cutting board. It’s much more: it’s an instrument that changes the quality of the product you serve, leaving the taste of the pizza/focaccia unchanged. Pizza read more

Getting to know Emily Downs

An artisanal bread baker and pizza maker, Emily Down has worked in the food industry for many years. Most recently, she was supplying fresh baked bread to various restaurants in read more

Pizza at home as in pizzeria? Now it’s possible with the new Gi.Metal Classica pizza peel!

For over thirty years Gi.Metal has been designing and manufacturing pizza peels and other professional accessories for the restaurant world. This experience has led to the read more
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A Chat with Antonio Sessa

This month we called up Antonio Sessa, the Executive Chef and Owner of Made in Italy, a quick-service, deli & bistro based in Westlake Village, CA. Having survived a read more

Vera Pizza Contest: the homemade pizza lovers challenge!

Verace Pizza Napoletana Association launches, starting from 25 February, the 2nd edition of the "verapizzacontest", a home challenge open to everyone, with professional pizzamaker read more