Are you sure you want to quit?
The payoff is “Gi.Metal is there” and it is inspired by the company’s values.
A series of four pictures, taken by celebrity Food Photographer
Lido Vannucchi highlighting the read more
After two years of halt due to the Covid emergency, the exhibition centre Palaverdi in Parma will open its doors for the 29th edition of the World Pizza Championship, to a host of read more
AVPN starts the third edition of the "Vera Pizza Contest", the #pizzafattaincasa World Championship of which Gi.Metal is pleased to be among the official sponsors again.
The read more
March 21, 2022 – from March 22 to 24, 2022, Gi.Metal is ready to participate in the 38th edition of the ’“International Pizza Expo”, the most important and influential show read more
With great pleasure we are here to share with you a message from Marco D'Annibale, GI.METAL Founder & C.E.O:
"With the arrival of this umpteenth, complicated beginning of the read more
Monday 17 January, on the feast of Sant’Antuono, AVPN organizes a 24-hour live streaming marathon on Facebook and Instagram from Naples to Naples in a path of 22 masterclasses, in read more
It’s a tray. It’s a cutting board. It’s much more: it’s an instrument that changes the quality of the product you serve, leaving the taste of the pizza/focaccia unchanged.
Pizza read more
An artisanal bread baker and pizza maker, Emily Down has worked in the food industry for many years. Most recently, she was supplying fresh baked bread to various restaurants in read more
For over thirty years Gi.Metal has been designing and manufacturing pizza peels and other professional accessories for the restaurant world. This experience has led to the read more
This month we called up Antonio Sessa, the Executive Chef and Owner of Made in Italy, a quick-service, deli & bistro based in Westlake Village, CA.
Having survived a read more