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VERACE NEAPOLITAN PIZZA GOES AROUND THE WORLD IN A FACEBOOK LIVE STREAMING SIGNED BY AVPNGi.Metal will be alongside the pizza makers as a technical sponsor.
13 countries read more
Born and raised in Colombia, it is doubtful Juan Perez would have pictured himself as a pizzaiolo at one of Boston’s premier pizza restaurants. And yet, here he is, an read more
“If you’re not passionate about what you’re doing, do something else.”
That quote is the first thing one reads when visiting Glenn Cybulski’s website, and it’s clear from the read more
Gi.Metal, over 30 years symbol of the Made in Italy excellence for the manufacturing of professional pizza tools, has a news for homemade pizza lovers!
The homemade pizza has now read more
Audrey Kelly has traveled an unorthodox road to becoming a pizzaiola.
She began her journey as a recent college graduate, with a degree in journalism, traveling through Italy read more
If we had to describe Adam Elzer in three words, we would say, “Pizza for Change”. Our team had interviewed Elzer mid-May, when COVID-19 was still on everyone’s minds and the read more
In this time of uncertainty, it’s refreshing to find stories of chefs adapting to the challenges of our world’s pandemic and rising above them.
Meet Brandon Sloan and read more
It might be foolish to not start this interview by acknowledging that everyone’s lives have turned upside down. COVID-19, or the Coronavirus, traveled across the United States read more
Chef Pasquale is a man not so easily defeated. Once starting from humble beginnings, Pasquale Cozzolino made his way from Naples, right after the economic downturn in Italy and read more
The pizza peel is one of the symbolic tools that is traditionally associated with the pizza maker; here at Gi.Metal we like to say that "our peels have been designed to be the read more