News

Perforated tray - cutting board The multipurpose product that revolutionises how you serve

It’s a tray. It’s a cutting board. It’s much more: it’s an instrument that changes the quality of the product you serve, leaving the taste of the pizza/focaccia unchanged. Pizza read more

Getting to know Emily Downs

An artisanal bread baker and pizza maker, Emily Down has worked in the food industry for many years. Most recently, she was supplying fresh baked bread to various restaurants in read more

Pizza at home as in pizzeria? Now it’s possible with the new Gi.Metal Classica pizza peel!

For over thirty years Gi.Metal has been designing and manufacturing pizza peels and other professional accessories for the restaurant world. This experience has led to the read more
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A Chat with Antonio Sessa

This month we called up Antonio Sessa, the Executive Chef and Owner of Made in Italy, a quick-service, deli & bistro based in Westlake Village, CA. Having survived a read more

Vera Pizza Contest: the homemade pizza lovers challenge!

Verace Pizza Napoletana Association launches, starting from 25 February, the 2nd edition of the "verapizzacontest", a home challenge open to everyone, with professional pizzamaker read more

New Year chat with Alessio Lacco

If you follow any pizza pages on social media, you have probably seen pictures of the Atlanta Pizza Truck. A small, bright blue, ape truck with a fully operational pizza oven read more

Evoluzione: the new Gi.Metal pizza peel line

Gi.Metal, symbol of excellence in the manufacturing of professional pizza tools world for over 30 years, keeps on surprising! Thanks to the constant listening to the needs of read more

Vera Pizza Day, Sunday 17 January 2021

VERACE NEAPOLITAN PIZZA GOES AROUND THE WORLD IN A FACEBOOK LIVE STREAMING SIGNED BY AVPNGi.Metal will be alongside the pizza makers as a technical sponsor. 13 countries read more

Catching up with Juan G. Perez

Born and raised in Colombia, it is doubtful Juan Perez would have pictured himself as a pizzaiolo at one of Boston’s premier pizza restaurants. And yet, here he is, an read more

An Interview with Glenn Cybulski

“If you’re not passionate about what you’re doing, do something else.” That quote is the first thing one reads when visiting Glenn Cybulski’s website, and it’s clear from the read more